This fondue is a favorite decadent dip. Combined with favorite fruits, marshmallows, graham crackcrs elevate taste to a new level of extraordinaire. Chocolate fondue takes the best flavors and supercharges each with a coating of chocolate with hint of cherry or Kahlua, dark rum or other favorite liquor; brings to a bubbly delight as the fondue cooks in real time.
Talk about fresh dipped!
8 oz = ONE CUP
32 oz = ONE QUART
Servers 4
FONDUE INGREDIENTS
- 3 lbs Milk Chocolate or Chocolate Bars
- 1 1/2 cups Heavy Whip Cream
- 1 cup Caramel Ice Cream Topping
- 1/2 Cup Favorite Liquor
** Dark Rum or Kahlua, Amaretto or Grand Marnier ** - DIP Ingredients
Strawberries, Raspberries, Peaches, Bananas
Oranges, Pineapple, Cherries (Pitted), Mango Chunks
Marshmallows and Graham Crackers - optional ** 1/2 Cup Pecans (Finely) Chopped
PREPARE and SERVE
- Slowly melt the chocolate in a fondue pot adding whip cream in small portions
- When half the chocolate is melted add the liquor
- DO NOT let chocolate burn
- When chocolate is completely melted, pour 1/2 of caramel bottle into center of pot (do not stir)
- If desired, place pecans on a plate or wide bowl
- When chocolate is melted, turn fondue heat down
- Start Dipping!
