A drink so full of taste that one forgets the liquors make this a smooth, truly fruity libation. Welcome to the Maitai! Great for sunny days at the pool or when sitting back with friends enjoying delightful conversation.
A delightfully sweet punch with a bit of a punch!
8 oz = ONE CUP 32 oz = ONE QUART
MAKES 42 oz SERVES 4
LIQUORS
6 oz 151 Bacardi Rum
6 oz Cointreau
2 oz Luxardo Cherry Liquor (poured on top ( last )
JUICES
6 oz. of Pineapple Juice (dole can)
2 tablespoon frozen cranberry concentrate
2 oz orange or tangerine juice
6 oz pomegranate juice
OTHER INGREDIENTS
4 oz sweet syrup – using Walmart premade (2 part sugar, 1 part water, boil until syrup)
4 oz BJ Reynolds Orgeat Syrup
2 oz Torani almond syrup 10
Ginger Ale (¼ of each glass)
2 maraschino cherries pineapple wedge and orange slice plus mint sprig
(on top, side of glass)
PREPARE
- Add rum and Cointreau
- Add all juices
- Add other incredients (except not the ginger ale!)
- Mix well
- Fill each glass half full of ice
- Fill each glass two-thirds full with maitai mix
- Add the Luxardo Cherry liquor into center ( do not stir )
- Top Glass with Ginger Ale ( do not stir )
- Add Fruit to top of drink and/or side of glass
